A little bit worse, a little bit better (Kitchen Dishin’)

This weekend we took the next step in our kitchen remodel, after a break last weekend to attend a friend’s wedding in Virginia. We got the last remaining scraps of the old flooring up from under the walls, and laid the subfloor.

We needed to find 1/4″ plywood subfloor pieces, since we wanted to find the right depth between the joists and the top of the cork flooring to come up even with the rest of our hardwood flooring throughout the apartment. It’s fairly thin, and we couldn’t get it with tongue and groove because it was so thin, but it should work out well.

We did have a bit of an adventure getting the plywood, since we couldn’t fit it inside or tie it on top of our car – we had to rent a UHaul and drive it back and forth – it took forever. But we got it and got it all done working into the early hours of the morning.

And while it doesn’t look like much, it is actually a bit better:

But before we got to that point, we had to make it a little bit worse:

This week, the contractor is working on tearing up the rest of the old pantry and laundry room entrance, and building the new ones! SO EXCITED!

Oh, and because I haven’t shared the photo with everyone, I wanted to share the photo that inspired the pantry we’re developing, courtesy of Pinterest: (source: http://www.closet-shelf.com).

I love the french doors, and I’m hoping that I’ll be able to do some cabinets on the far end, even though I won’t have enough room to do it on the long wall. Can’t wait to show you all the finished product… once it’s final, of course.

 

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